Commerial Case Study 2 | |||||||||||||||||||||||||||
Haisai Restaurant
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
BACKGROUND | |||||||||||||||||||||||||||
Haisai Restaurant and Bakery aims to source and serveseasonal dishes using organic produce from local farmers and gardeners. Eigensinn Farm will be the primary source of ingredients for Haisai's dishes in concert with the bounty of the waters and forests of Georgian Bay and the Niagara Escarpment. Haisai exte Micheal creates multi-course menus highlighting the best of the season. |
|||||||||||||||||||||||||||
FEEDBACKS FROM THE OWNER | |||||||||||||||||||||||||||